JAÉN

Altitude: 729 m | Climate: 18–30°C | Warm, rainy December–April
How to get there: Bus from Chiclayo (6 hours) or Tarapoto (8 hours)

Jaén is the best-kept secret of the Peruvian jungle. Few tourists visit, but it produces some of the world’s finest specialty coffee — award-winning on the international stage. The area’s unique microclimates make it perfect for cultivating exceptional beans.

The coffee routes are a delight: you’ll visit family farms, learn every step from cultivation to roasting, and participate in tastings that awaken your senses. For coffee lovers, it’s an unforgettable experience.

The surrounding nature is pristine — cloud forests, waterfalls, and clear rivers. The Tabaconas Namballe National Sanctuary is home to spectacled bears and tapirs, though spotting them requires patience and luck.

Tourism infrastructure here is still developing — part of its charm. It’s authentic, humble, and welcoming.

Practical tip: Jaén suits travelers seeking off-the-beaten-path experiences — rural tourism, coffee, and peaceful nature. Bring cash, as few places accept cards.